Wednesday, July 22, 2015

BBQ in Boston

Sizzling 90 degree days in Boston...hard to believe that six months ago the snow was up to my knees. When the nights get cooler, I plan to cook up some BBQ.

Sunday, May 3, 2015

Sharon's Acting Reel

This Industrial features me in the principal role of a Career Coach for an International Career Transition Organization.


Tuesday, April 14, 2015

On Set

On the set of "Half the History" portraying the role of Kathryn Bogle, a 1930s journalist, activist, and social worker from Oregon.

Monday, February 16, 2015

Tenderize Those Collard Greens

Got a tough bunch of collards?  Make sure to rinse them well and remove the thick stems.  Put the collards in the pot and cover them with water.  Add your seasonings (salt, pepper, garlic).  To tenderize, add a heaping tablespoon of vinegar (white or rice).  Bring the greens to a boil and then turn down the heat to a simmer.  Cover and let simmer for 30 minutes.  I let mine simmer at least 1 hour.  The vinegar helps to make the greens nice and tender.  Collard Greens are super healthy and rich in Vitamin A.

Saturday, February 14, 2015

Aromatic Ginger and Green Tea

Need a warm lift during the cool weather?  Cut chunks of ginger and put into a pot.  Fill the pot with water and bring the water to a boil.  Turn down the heat to low and let simmer for about 20 minutes.  The fragrant ginger will infuse your house.   Choose your favorite mug.  Place a green tea bag inside.  Fill the cup with the ginger-infused water.  Heartwarming.